Download Free Print-Only PDF OR Purchase Interactive PDF Version of this Form
Domestic Farm Winery Or Domestic Microbrewery Or Domestic Cider Return Of Liquor Sold Form. This is a Arizona form and can be use in Department Of Revenue Statewide.
Loading PDF...
Tags: Domestic Farm Winery Or Domestic Microbrewery Or Domestic Cider Return Of Liquor Sold, 835, Arizona Statewide, Department Of Revenue
ARIZONA FORM
835
Domestic Farm Winery / Domestic Microbrewery / Domestic Cider
Return of Liquor Sold
This return and the tax shown is due not later than the 20th day of the 1st month following the month for
which this return is made and is delinquent if the tax is not paid within ten (10) days after the due date.
LIQUOR LICENSE NO.
TAXPAYER ID (EIN OR SSN)
FOR THE MONTH OF (enter full month and 4-digit year)
MONTH YYYY
LEGAL BUSINESS NAME
BUSINESS (OR DBA) NAME
MAILING ADDRESS
ADDRESS OF BUSINESS LOCATION
Check if new.
CITY
STATE
Check if new.
CITY
ZIP
NAME OF CONTACT PERSON
STATE
ZIP
TELEPHONE NUMBER (with area code)
Check if new.
E-MAIL ADDRESS
Check if new.
FAX NUMBER (with area code)
Check if new.
Check if new.
File a separate return for each license. Read instructions beginning on page 4 prior to completing the return.
(a)
VINOUS
No. of Gallons
(b)
MALT
No. of Gallons
(c)
CIDER
No. of Gallons
1. Gallons sold ......................................................................
2. Deductions – total gallons:
a. Sold to military installations – from Schedule B ...........
b. Exported from Arizona – from Schedule C ...................
c. Sold to Arizona wholesalers – from Schedule D ..........
d. Tax paid – beverage returned.......................................
3. TOTAL DEDUCTIONS (Add lines 2a through 2d)...............
4. Other Adjustments – gain or loss ........................................
5. Taxable gallons sold to consumers/
Arizona retail stores .........................................................
6. Tax Rates ...........................................................................
7. Tax Due (Multiply line 5 by line 6).......................................
8. TOTAL TAX DUE: (Add line 7, columns a, b, and c) ...................................................................................
Declaration of preparer (other than taxpayer) is based on all
information of which preparer has any knowledge.
I have read this report and any attachments with it. Under penalties of
perjury, I declare that to the best of my knowledge and belief, they are
correct and complete.
PREPARER’S SIGNATURE
TAXPAYER’S OR AUTHORIZED AGENT’S SIGNATURE
PREPARER’S TIN
DATE
TITLE
DATE
Please mail to:
Arizona Department of Revenue, Liquor Tax, 1600 West Monroe, Phoenix, AZ 85007
ADOR 14-2049f (2/07)
American LegalNet, Inc.
www.FormsWorkFlow.com
AZ FORM 835
Schedule B
Tax Free Sales of Vinous and Malt/Cider Liquors During the Month
Check only one box:
NAME OF PURCHASER
Vinous
CITY
Malt
STATE
Cider
DATE
SHIPPED
INVOICE
DATE
NUMBER
NO. OF
GALLONS
NO. OF
LITERS
Total this sheet..........................................................................................................................
Total all continuation sheets .....................................................................................................
Convert liters to gallons: 1 liter = 0.264172 U.S. gallons.........................................................
TOTAL GALLONS THIS MONTH: Enter here and on page 1, line 2a .....................................
Schedule C
Out-of-State Sales of Vinous and Malt/Cider Liquors During the Month
Check only one box:
NAME OF PURCHASER
Vinous
CITY
Malt
STATE
Cider
DATE
SHIPPED
INVOICE
DATE
NUMBER
NO. OF
GALLONS
NO. OF
LITERS
Total this sheet..........................................................................................................................
Total all continuation sheets .....................................................................................................
Convert liters to gallons: 1 liter = 0.264172 U.S. gallons.........................................................
TOTAL GALLONS THIS MONTH: Enter here and on page 1, line 2b .....................................
Schedule D
Sales to Licensed Arizona Wholesalers of Vinous and Malt/Cider Liquors During the Month
Check only one box:
NAME OF PURCHASER/
SUPPLIER
Vinous
CITY
Malt
STATE
DATE
SHIPPED
Cider
INVOICE
DATE
NUMBER
NO. OF
GALLONS
NO. OF
LITERS
Total this sheet..........................................................................................................................
Total all continuation sheets .....................................................................................................
Convert liters to gallons: 1 liter = 0.264172 U.S. gallons.........................................................
TOTAL GALLONS THIS MONTH: Enter here and on page 1, line 2c .....................................
ADOR 14-2049f (2/07)
Page 2 of 4
American LegalNet, Inc.
www.FormsWorkFlow.com
AZ FORM 835
Continuation Sheet
MONTH YYYY
Month _______________________
Check only one box:
NAME OF SUPPLIER/
PURCHASER
Vinous
CITY
Schedule ____ No. ____ Of ____
Malt
STATE
Cider
DATE
SHIPPED/
RECEIVED
INVOICE
DATE
NUMBER
NO. OF
GALLONS
NO. OF
LITERS
TOTAL THIS SHEET: Enter amounts on Schedule B, C or D ................................................
ADOR 14-2049f (2/07)
Page 3 of 4
American LegalNet, Inc.
www.FormsWorkFlow.com
AZ FORM 835
GENERAL INSTRUCTIONS:
You must file this return and pay the luxury tax if you are
a domestic farm winery, a domestic microbrewery, or a
domestic cider producer who manufactures or produces
on the premises and sells at retail or to retail licensees
within the State of Arizona.
You must file this return monthly and pay the tax on or
before the 20th day after the month the tax accrues.
Prepare this return for each month regardless of whether
or not any tax is due. File the original with the Arizona
Department of Revenue. Retain a copy of the form with
all substantiating documentation for at least four years,
subject to inspection by the Department.
Instructions
“Malt Liquor” means any liquid containing more than
one-half of 1% alcohol by volume and is made by the
process of fermentation and not distillation of hops or
grains but not including liquids made by the process of
distillation of such substances.
SPECIFIC INSTRUCTIONS:
Line 1: Enter the total gallons sold for the month.
Attach a copy of your last Federal Bureau of Alcohol,
Tobacco and Firearms return.
Line 2a: From Schedule B, enter any tax-free sales to
military installations during the month. Schedule A has
been eliminated from this report.
Report vinous liquor in wine gallons. Convert malt liquor
barrels to gallons: 31 gallons per barrel.
Line 2b: From Schedule C, enter any beverage sold out
of state during the month.
You must provide your taxpayer identification number
on the return. A taxpayer identification number is either
your Federal Employer Identification Number (EIN) or
your Social Security Number (SSN), if you are a sole
proprietor with no employees.
Line 2c: From Schedule D, enter any beverage sold to
other licensed Arizona wholesalers during the month.
The Licensee or Authorized Agent must sign the return.
Line 3: Add lines 2a through 2d, and enter the total.
If you pay a preparer to complete this return, the
preparer must sign the return and include his or her
identification number.
Line 4: List any adjustments for the prior month and
attach a written explanation.
Send payment with the return to the Arizona Department
of Revenue. Include your taxpayer identification number
on your check.
State law imposes a penalty plus interest on the amount
of tax due on each return if your payment is late. State
law imposes a 5% penalty per month if you fail to file.
The combined penalties, however, cannot exceed 25%.
Line 2d: Enter any tax paid for any beverage returned
during the month.
Line 5: Subtract line 3 from line 1. Add or subtract any
amounts on line 4. Enter these amounts.
Line 6: Tax rates for vinous, with an alcohol content of
24% or less by volume, and malt/cider are preprinted on
the form. Contact the Luxury Tax Section of the Arizona
Department of Revenue for the rate on any vinous
with an alcohol content of more than 24% by volume,
containing eight (8) ounces or less and for each eight
(8) ounces for containers containing more than eight (8)
ounces.
DEFINITIONS
“Cider” means vinous liquor that is made from the
normal alcoholic fermentation of the juice of sound, ripe
apples, including flavored, sparkling and carbonated
cider and cider made from condensed apple must, that
contains more than one-half of 1% of alcohol by volume
but not more than 7% of alcohol by volume.
Line 7: For each column (a), (b), and (c), multiply the
number of gallons entered on line 5 by the rate on line 6.
Enter the amount for each column.
Line 8: Add the amounts in columns (a), (b), and (c) of
line 7. Enter this amount as the Total Tax Due.
“Vinous Liquor” means any liquid containing more than
one-half of 1% alcohol by volume made by the process
of fermentation of grapes, berries, fruits, vegetables, or
other substances, but not including those liquids in which
hops or grains are used in the process of fermentation
and not including liquids made by the process of
distillation of such substances.
ADOR 14-2049 (2/07)
Page 4 of 4
American LegalNet, Inc.
www.FormsWorkFlow.com