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Hotel Motel And Restaurant Licenses Records Required For Audit Of Series 11 And 12 Licenses Form. This is a Arizona form and can be use in Liquor Licenses And Control Statewide.
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Tags: Hotel Motel And Restaurant Licenses Records Required For Audit Of Series 11 And 12 Licenses, LIC1013, Arizona Statewide, Liquor Licenses And Control
ARIZONA DEPARTMENT OF LIQUOR LICENSES & CONTROL
800 W Washington 5th Floor
Phoenix AZ 85007-2934
(602) 542-5141
400 W Congress #521
Tucson AZ 85701-1352
(520) 628-6595
HOTEL-MOTEL AND RESTAURANT LICENSES
RECORDS REQUIRED FOR AUDIT OF SERIES #11 & #12 LICENSES
MAKE A COPY OF THIS DOCUMENT AND KEEP IT WITH YOUR DLLC RECORDS
In the event of an audit, you will be asked to provide to the Department any documents
necessary to determine compliance with A.R.S. §4-205.02(G). Such documents
requested may include however, are not limited to:
1. All invoices and receipts for the purchase of food and spirituous liquor for the licensed
premises. If you do not have all food or liquor invoices, please contact your vendors
immediately and request copies of missing invoices. These must be available for
pick-up at the time of the Audit Interview Appointment. If all food invoices are not
available at that time, you may not be given credit for all food sales.
2. A list of all food and liquor vendors
3. The restaurant menu used during the audit period
4. A price list for alcoholic beverages during the audit period
5. Mark-up figures on food and alcoholic products during the audit period
6. A recent, accurate inventory of food and liquor (taken within two weeks of the Audit
Interview Appointment)
7. Monthly Inventory Figures - beginning and ending figures for food and liquor
8. Chart of accounts (copy)
9. Financial Statements-Income Statements-Balance Sheets
10. General Ledger
A. Sales Journals/Monthly Sales Schedules
1) Daily sales Reports (to include the name of each waitress/waiter, bartender, etc.
with sales for that day)
2) Daily Cash Register Tapes - Journal Tapes and Z-tapes
3) Guest Checks
4) Coupons/Specials
5) Any other evidence to support income from food and liquor sales
B. Cash Receipts/Disbursement Journals
1) Daily Bank Deposit Slips
2) Bank Statements and canceled checks
11. Tax Records
A. Transaction Privilege Sales, Use and Severance Tax Return (copies)
B. Income Tax Return - city, state and federal (copies)
C. Any supporting books, records, schedules or documents used in preparation of
tax returns
LIC1013 05/2004
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12. Payroll Records
A. Copies of all reports required by the State and Federal Government
B. Employee Log (A.R.S. §4-119)
C. Employee time cards (actual document used to sign in and out each work day)
D. Payroll records for all employees showing hours worked each week and hourly
wages
The sophistication of record keeping varies from establishment to establishment. Regardless of
each licensee’s accounting methods, the amount of gross revenue derived from the sale of food
and liquor must be substantially documented.
REVOCATION OF YOUR LIQUOR LICENSE MAY OCCUR IF YOU FAIL TO COMPLY WITH
A.R.S. §4-210(A)7 AND A.R.S. §4-205.02(G).
A.R.S. §4-210(A)7
The licensee fails to keep for two years and make available to the department upon
reasonable request all invoices, records, bills or other papers and documents relating
to the purchase, sale and delivery of spirituous liquors and, in the case of a restaurant
or hotel-motel licensee, all invoices, records, bills or other papers and documents
relating to the purchase, sale and delivery of food.
A.R.S. §4-205.02(G)
For the purpose of this section:
1. “Restaurant” means an establishment which derives at least forty percent (40%)
of its gross revenue from the sale of food.
2. “Gross revenue” means the revenue derived from all sales of food and spirituous
liquor on the licensed premises, regardless of whether the sales of spirituous
liquor are made under a restaurant license issued pursuant to this section or under
any other license that has been issued for the premises pursuant to this article.
I, (print licensee name):
Last
First
Middle
have read and fully understand all aspects of this statement.
State of
County of
The foregoing instrument was acknowledged before me this
X
day of
(Signature of Licensee)
Day
,
Month
Year
My commission Expires on:
Day
Month
Year
(Signature of NOTARY PUBLIC)
MAKE A COPY OF THIS DOCUMENT AND KEEP IT WITH YOUR DLLC RECORDS
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