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Floor Plan Form. This is a Oregon form and can be use in Liquor Control Commission Statewide.
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Tags: Floor Plan, Oregon Statewide, Liquor Control Commission
OREGON LIQUOR CONTROL COMMISSION
FLOOR PLAN
G
G
G
Your floor plan must be submitted on this form.
Use a separate Floor Plan Form for each level or floor of the building.
Applicants must provide a sketch that shows the specific area of the premises (e.g. dining area, bar, lounge, kitchen and
restrooms). Full On-Premises (commercial establishments) applicants must also show dining tables. See example on back.
________________________________________
..........OLCC USE ONLY..........
MINOR POSTING ASSIGNMENT(S)
Applicant Name
________________________________________
Trade Name (dba):
________________________________________
City and ZIP Code
Date:______________________ Initials:______________
1-800-452-OLCC (6522)
www.oregon.gov/olcc
(rev. 12/07)
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Applicants for Full On-Premises Sales licenses are required to:
Put the dimensions on every table (ie. 2’ x 4’ or 31” x 38”), or list table sizes outside of diagram
Indicate where seats are located
Example:
84 x 32
47 X 32
WOMEN
KITCHEN
47 X 32
M
E
N
47 X 32
BAR
WAIT STATION
84
x
32
47 x 32
84
x
32
47
x
32
47
x
32
47
x
32
47 x 32
47
x
32
47
x
32
SQUARE TABLE MEASUREMENTS
MINIMUM DIAMETERS FOR ROUND TABLES
2
3
4
5
6
7
8
2
3
4
5
6
7
8
person
person
person
person
person
person
person
table
table
table
table
table
table
table
-
576 square inches (minimum)
864 square inches (minimum)
1,152 square inches (minimum)
1,440 square inches (minimum)
1,728 square inches (minimum)
2,016 square inches (minimum)
2,304 square inches (minimum)
person
person
person
person
person
person
person
table
table
table
table
table
table
table
-
27.5 inches
33.5 inches
38.5 inches
43 inches
47 inches
51 inches
54.5 inches
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