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Application For Registration Of Trademark Form. This is a Rhode Island form and can be use in Trademark-Service Mark Secretary Of State.
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Tags: Application For Registration Of Trademark, T-80, Rhode Island Secretary Of State, Trademark-Service Mark
Filing Fee: $50.00
ID No. ___________
STATE OF RHODE ISLAND AND PROVIDENCE PLANTATIONS
Office of the Secretary of State
Corporations Division
Trademark Section
148 W. River Street
Providence, Rhode Island 02904-2615
APPLICATION FOR THE REGISTRATION OF A TRADEMARK
TO BE TYPED-PLEASE READ INSTRUCTIONS BEFORE COMPLETING THIS FORM
1. Name of Applicant _____________________________________________________________________________________________________
2. (a) Principal business address ____________________________________________________________________________________________
Street
_____________________________________________________________________________________________________________________
City/Town
State
Zip Code
(b) Business address in Rhode Island, if any. [To be filled in only if principal business address is not in Rhode Island.]
_____________________________________________________________________________________________________________________
Street
City/Town
State
Zip Code
3. State whether applicant is an individual, partnership, corporation, limited liability company, union or association:
________________________________________________________________________________________
4. If an entity, what is the state of incorporation? _______________________________________________________________________________
5. Describe mark (1): _____________________________________________________________________________________________________
_____________________________________________________________________________________________________________________
6. Describe the specific goods in connection with which mark is used: _______________________________________________________________
_____________________________________________________________________________________________________________________
7. Class No. (2) __________________________________________________________________________________________________________
8. Check how the mark is used. By applying it:
____ directly to the goods
____ directly to the containers for the goods
____ to tags or labels affixed to the goods
____ to tags or labels affixed to the containers for the goods
____ by displaying it in physical association with the goods in the sale or
distribution thereof.
9. Date of the first use of mark by applicant or predecessor. [If first use of mark was in Rhode Island, use same date in both (a) and (b).]
(a) Anywhere ________________________________________________________________________________________________________
(b) In Rhode Island ____________________________________________________________________________________________________
10. If either of the above first uses was by a predecessor of applicant, state which use or uses were by a predecessor and identify the predecessor.
_______________________________________________________________________________________
11. The applicant is the owner of the mark, the mark is in use, and to the best knowledge of the person verifying the application, no other person has
registered in this state or has the right to use such mark in this state either in the identical form thereof, or in such near resemblance thereto, as to
be likely, when applied to the goods or services of such person, to cause confusion or to cause mistake or to deceive.
________________________________________________________
Name of Applicant
_______________________________________________________
Signature of Applicant or Authorized Representative of Applicant
STATE OF _________________________
COUNTY OF _______________________
________________________________________________________
Title
In __________________________, on this ____________ day of ________________________, 20___, personally appeared before me
______________________________________________________, who, being by me first duly sworn, declared that he/she signed the foregoing
application in the capacity indicated and that the statements contained therein are true, complete and correct.
Form No. T-80
Revised: 03/08
________________________________________________________
Notary Public
My commission expires: ___________________________________
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INSTRUCTIONS AND CLASSIFICATION OF GOODS FOR REGISTRATION OF A TRADEMARK
Chapter 6-2 of the General Laws of Rhode Island, 1956, as amended
INSTRUCTIONS
The application for the registration of a trademark must be accompanied by a filing fee of $50.00. Make all money orders and checks
payable to the Secretary of State.
Send a separate check for each application. This will prevent the return of multiple applications for correction.
All blanks are to be completed before the application will be accepted.
If the applicant is a partnership, union, corporation, limited liability company or association, fill in the title or the official capacity of
the person signing for such entity.
Please include three (3) specimens or facsimiles of the mark with the application on 8 1/2 x 11 inch paper, one specimen per page.
DO NOT GLUE, STAPLE OR TAPE. The specimen must demonstrate the use of the mark.
Return to:
Corporations Division
Trademark Section
148 W. River Street
Providence, Rhode Island 02904-2615
NOTES
(1) State here what applicant believes to be the essential features of the mark. Be as clear as possible. Do not state “See attached.”
(2) Section 6-2-9 provides for the promulgation of rules and regulations for the determination of classes of goods. The following
general classes of goods are established for convenience of administration of this Chapter but not to limit or extend the applicant’s
or registrant’s rights. A single application for registration of a mark may include any or all goods upon which the mark is actually
being used and which are comprised in a single class. In no event shall a single application include goods upon which the mark is
being used and which fall within different classes.
CLASSIFICATION OF GOODS
CLASS 1 – Chemicals used in industry, science and photography, agriculture, horticulture and forestry; unprocessed
artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations;
chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
CLASS 2 – Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants;
raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
CLASS 3 – Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive
preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
CLASS 4 – Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including
motor spirit) and illuminants; candles, wicks.
CLASS 5 – Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for
babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying
vermin; fungicides, herbicides.
CLASS 6 – Common metals and their alloys; metal building materials; transportable building of metal; materials of metal
for railway tracks; non-electric cables and wires of common metal; ironmongery, small items of metal hardware; pipes
and tubes of metal; safes; goods of common metal not included in other classes; ores.
CLASS 7 – Machines and machine tools; motors and engines (except for land vehicles); machine coupling and
transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for
eggs.
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CLASS 8 – Hand tools and implements (hand-operated); cutlery; side arms; razors.
CLASS 9 – Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring,
signaling, checking (supervision), life saving and teaching apparatus and instruments; apparatus for recording,
transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and
mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers;
fire-extinguishing apparatus.
CLASS 10 – Surgical, medical, dental and veterinary apparatus and instruments, artificial limbs, eyes and teeth;
orthopedic articles; suture materials.
CLASS 11 – Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply
and sanitary purposes.
CLASS 12 – Vehicles; apparatus for locomotion by land, air or water.
CLASS 13 – Firearms; ammunition and projectiles; explosives; fireworks.
CLASS 14 – Precious metals and their alloys and goods in precious metals or coated therewith, not included in other
classes; jewelry, precious stones; horological and chronometric instruments.
CLASS 15 – Musical instruments.
CLASS 16 – Paper, cardboard and goods made from these materials, not included in other classes; paper matter,
bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists’ materials; paint
brushes, typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic
materials for packaging (not included in other classes); playing cards; printers’ type; printing blocks.
CLASS 17 – Rubber, gutta-percha, gum, asbestos, mica and goods made from these materials and not included in other
classes; plastics in extruded form for use in manufacturing; packing, stopping and insulating materials; flexible pipes, not
of metal.
CLASS 18 – Leather and imitations of leather, and goods made of these materials and not included in other classes;
animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
CLASS 19 – Building materials (non-metallic); non-metallic rigid pipes for building; asphalt, pitch and bitumen; nonmetallic transportable buildings; monuments, not of metal.
CLASS 20 – Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker,
horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of
plastics.
CLASS 21 – Household or kitchen utensils and containers (not precious metal or coated therewith); combs and sponges;
brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; un-worked or semiworked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
CLASS 22 – Ropes, string, nets, tents, awnings, tarpaulins, sails, sacks and bags (not included in other classes); padding
and stuffing materials (except of rubber or plastics); raw fibrous textile materials.
CLASS 23 – Yarns and threads, for textile use.
CLASS 24 – Textiles and textile goods, not included in other classes; bed and table covers.
CLASS 25 – Clothing, footwear, headgear.
CLASS 26 – Lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles; artificial flowers.
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CLASS 27 – Carpets, rugs, mats and matting, linoleum and other materials for covering existing floors; wall hangings
(non-textile).
CLASS 28 – Games and playthings; gymnastic and sporting articles not included in other classes; decorations for
Christmas trees.
CLASS 29 – Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams,
fruit sauces; eggs, milk and milk products; edible oils and fats.
CLASS 30 – Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals,
bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments);
spices; ice.
CLASS 31 – Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh
fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
CLASS 32 – Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and
other preparations for making beverages.
CLASS 33 – Alcoholic beverages (except beers).
CLASS 34 – Tobacco; smokers’ articles; matches.
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