Request To Cater Malt And Vinous Beverages And Spirituous Liquors
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Request To Cater Malt And Vinous Beverages And Spirituous Liquors Form. This is a Vermont form and can be use in Department Of Liquor Control Statewide.
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Tags: Request To Cater Malt And Vinous Beverages And Spirituous Liquors, Vermont Statewide, Department Of Liquor Control
APPROVED
Request to Cater Malt and
Vinous Beverages &
DISAPPROVED
Date:
Reason:
Spirituous Liquors
Caterer’s Permit Number
(for department use only)
To:
Board of Selectmen/Alderman at catered location and Vermont Liquor Control Board.
From:
Licensee name:
d/b/a:
Street:
Town/City:
Mailing Address (if different from above):
BE SURE TO READ INSTRUCTIONS BELOW, BEFORE COMPLETING APPLICATION.
(Each catered affair must have a recommendation from the local Board of Selectman or Alderman acting in their capacity
as local control commissioners and must have the approval of the State Liquor Control Board.)
Please answer the following questions:
1.
Describe type of party to be catered:
2.
Location of catered party (street, town or city; if no address, describe location):
3.
Date of catered party (not more than five days, unless specifically authorized:
4.
Hours of operation: Beginning
Signed:
We recommend:
hrs. Ending
Date:
(caterer)
approval
hrs.
disapproved
If you recommend disapproval, please state reason(s):
Town/City Clerk’s signature
Of CATERED location.
Town/City
Date
SUBMIT AT LEAST 15 DAYS PRIOR TO DATE OF FUNCTION
Submit to Town/City Clerk for recommendation. Town/City Clerk will mail to Vermont Liquor Control Board, Green
Mountain Drive, Drawer 20, Montpelier, VT 05620-4501.
LIQUOR CONTROL BOARD’S PROCEDURAL REQUIREMENTS FOR CATERER’S PERMIT HOLDERS:
1.
2.
All liquor control laws and regulations that apply to 1st and 3rd class licenses also apply to caterer’s permits.
Before a catered event is approved in any open area, the following requirements must be fulfilled:
a)
A defined area, for serving and consumption of alcohol beverages, designated with physical barriers.
b)
Separate toilet and lavatory facilities available for both men and women.
c)
Provide sufficient number of employees for control purposes.
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