Spirits, Beer And Wine Restaurant Food Service Acknowledgment
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Spirits, Beer And Wine Restaurant Food Service Acknowledgment Form. This is a Washington form and can be use in Liquor Control Board Statewide.
Tags: Spirits, Beer And Wine Restaurant Food Service Acknowledgment, LIQ 290-50, Washington Statewide, Liquor Control Board
Liquor Control Board,
Licensing and Regulation Division
PO Box 43098
Olympia WA 98504-3098
Phone: (360) 664-1600
Fax: (360) 753-2710
www.liq.wa.gov
Spirits, Beer, and Wine Restaurant
Food Service Acknowledgment
Trade Name
License No.
I understand that in order to obtain and maintain a spirits, beer and wine restaurant liquor license,
I must meet the following requirements (as outlined in WAC 314-16-190, WAC 314-02-035, and RCW
66.24.410(2)).
•
Maintain a menu offering at least five different complete meals:
∗ A “complete meal” means an entree plus at least one additional course.
∗ The entrees can be meat, fish, fowl, eggs, vegetarian meat substitutes, pasta or a
combination thereof.
∗ The entrees must be heated by means of baking, roasting, broiling, or grilling, and
must require the use of a dining implement to eat.
∗ One of the five entrees may consist of a deep fried item or pizza
∗ The food items necessary to prepare the complete meals must be kept on the
premises and must be edible.
•
Provide complete meals at least five hours per day between 11 a.m. and 11 p.m., at least five
days per week, plus any other day liquor is sold or served.
•
If the premises are 100% dedicated dining area (no lounge or game rooms), complete meal
service must be available at all times liquor is available for sale, service, and consumption.
•
The hours of complete meal service must be conspicuously posted on the premises or listed
on the menu.
•
A chef or cook must be on duty during complete meal hours. This person must be primarily
responsible for the preparation of meals with the kitchen being his/her principal work station
(any additional duties must be incidental).
•
Outside the hours complete meals are served, maintain minimum food service any time liquor
is sold or served:
∗ This minimum food service must include sandwiches and/or short orders such as deep
fried foods, hors d’oeuvres, soup or chili.
∗ Snacks such as peanuts, popcorn or chips do not meet this requirement.
∗ Notice of the availability of this minimum food service must be conspicuously posted or
listed on the menu.
•
Maintain kitchen equipment necessary to support the required complete meals.
I certify by my signature below that I meet the above requirements.
Licensee/Applicant Signature
LIQ 290-50-12/03
Date
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