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Winery And Direct Shipper Schedule Form. This is a Wisconsin form and can be use in Department Of Revenue Statewide.
Tags: Winery And Direct Shipper Schedule, AB-135, Wisconsin Statewide, Department Of Revenue
WISCONSIN WINERY AND DIRECT SHIPPER SCHEDULE
AB-135: Page
Legal Name
Type of schedule (check one)
Month and Year
Tax Account Number
1. Untaxed Purchases
3. Untaxed Credits
5. Untaxed Sales
2. Tax-Paid Purchases
4. Tax-Paid Credits
6. Tax-Paid Sales
Attach all schedules to your montly or quartlery return (form AB-130) in numerical order.
Invoice
Name
Line 1: Sold to
Line 2: Shipped to
of
Address
Birthdate
No.
Date
Total
Invoice
Price
Wine
Liters
14% or less
Wine
Liters
over 14%
Apple Cider
Liters
7% or less
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
PAGE TOTALS - provide a grand total on the last page of each schedule . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . è
AB-135 (R. 3-11)
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INSTRUCTIONS
WHO MUST FILE THIS REPORT
This form is a multipurpose schedule that Wisconsin
wineries (WWI) and wine direct shippers (WDS) complete
and attach to your monthly or quarterly Wisconsin Distilled Spirits, Cider, and Wine Tax Return (Form AB-130).
You must use this schedule to report purchases, related
credits, and sales. On each form you use, check the box
indicating the type of schedule it represents.
SHIPMENT OF PRODUCT
A wine direct shipper (WDS) who holds a valid Wisconsin
Permit may ship wine into this state or out of this state to
an individual who is of legal drinking age. The individual
must acknowledge receipt of the wine shipped in writing.
The shipping container must be clearly labeled to indicate
that the package may not be delivered to an underage
person or to an intoxicated person. A signature on the
delivery form of the common carrier by a person of legal
drinking age acknowledges delivery in writing.
A person purchasing wine from a permitted wine direct shipper may not sell it or use it for a commercial
purpose.
RECORD KEEPING
You must keep a complete copy of your report and all records pertaining to your business for at least four years.
The records must be kept in a place and manner easily
accessible for review by department personnel.
WHERE TO FILE YOUR REPORT
Information, forms, and assistance are available at our
Madison office:
2135 Rimrock Road
Madison WI 53713
(608) 266-6702
or write to:
PO Box 8900
Madison WI 53708-8900
FAX (608) 261-7049
E-mail: excise@revenue.wi.gov
When ordering forms, include your Wisconsin permit
number and the department’s form number that appears
in the lower left corner on each form (e.g., Form AB‑135).
Forms are also available on the web site below.
INTERNET ADDRESS
You can access the department’s web site 24 hours a
day, seven days a week, at www.revenue.wi.gov. From
this web site, you can:
• Complete electronic fill-in forms
• Download forms, schedules, instructions, and
publications
• View answers to frequently asked questions
• E-mail us comments or request help
HOW TO COMPLETE THIS SCHEDULE
Use a single line for each transaction and provide all the
information requested. Provide a subtotal for each page
and a final total on the last page.
Name
Line 1: Enter the name of the person purchasing the wine
for shipment into or out of Wisconsin.
Line 2: Enter the name of the person receiving the wine
(if different from the line 1 person).
Address
Line 1: Enter the address of the person purchasing the
wine for shipment into or out of Wisconsin.
Line 2: Enter the address of the person receiving the wine
(if different from the line 1 person).
Birthdate
Line 1: Enter the birthdate of the person ordering the
wine.
Line 2: Enter the birthdate of the person receiving the
wine (if different from the line 1 person).
NOTE: Both persons must be of legal drinking age.
Invoice – Enter the invoice number and date.
Total Invoice Price – List the total of all products shipped
on the invoice, less shipping and handling.
Liters – List the total liters shipped into or out of Wisconsin. Calculate wine under, wine over liters, and cider
liters according to federal regulations. Extend liters to the
nearest hundredth, for example, 3.25 liters.
INVOICES ARE NOT REQUIRED – IT IS NOT NECESSARY TO SUBMIT INVOICES WITH YOUR REPORT.
THE DEPARTMENT WILL CONTACT YOU IF AN INVOICE IS REQUIRED.
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