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Application For Alcoholic Beverage Control Retail License (On Premises Beer And-Or Wine) Instructions Form. This is a New York form and can be use in Division Of Alcoholic Beverage Control Statewide.
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Tags: Application For Alcoholic Beverage Control Retail License (On Premises Beer And-Or Wine) Instructions, New York Statewide, Division Of Alcoholic Beverage Control
WHERE DO I MAIL MY APPLICATION?
The State Liquor Authority maintains three Zone Offices and one Satellite Office. Mail your application to the
office that supports the county where you will establish your business.
ZONE 1
ZONE 2
ZONE 3
State Liquor Authority
317 Lenox Ave.
New York, NY 10027
Phone #(212) 961-8385
Fax #(212) 961-8283
State Liquor Authority
80 S. Swan Street
Suite 900
Albany, NY 12210-8002
Phone #(518) 474-3114
Fax #(518) 473-2286
State Liquor Authority
535 Washington St.
Buffalo, NY 14203
Phone #(716) 847-3035
Fax #(716) 847-3435
Bronx
Kings
Nassau
New York
Queens
Richmond
Suffolk
Westchester
Albany
Broome
Cayuga
Chenango
Clinton
Columbia
Cortland
Delaware
Dutchess
Essex
Franklin
Fulton
Greene
Hamilton
Herkimer
Jefferson
Lewis
Madison
Montgomery
Oneida
Onondaga
Orange
Oswego
Otsego
Putnam
Rensselaer
Rockland
St. Lawrence
Saratoga
Schenectady
Schoharie
Sullivan
Ulster
Warren
Washington
Allegany
Cattaraugus
Chautauqua
Chemung
Erie
Genesee
Livingston
Monroe
Niagara
Ontario
Orleans
Schuyler
Seneca
Steuben
Tioga
Tompkins
Wayne
Wyoming
Yates
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INSTRUCTIONS FOR RETAIL APPLICATION (ON PREMISES BEER AND/OR WINE)
INTRODUCTION
PLEASE READ THE INSTRUCTIONS CAREFULLY BEFORE COMPLETING THE APPLICATION.
The following material has been prepared to assist you, the applicant, in developing and filing a completed application
which will result in the approval and issuance of the type of license you desire. It is important to understand that it is
your responsibility to present a clear explanation of what you intend to do and how you will accomplish this.
Incomplete applications will not be accepted for filing. Please make sure you read the instructions carefully,
answer every question and submit any documentation required to support your application.
IMPORTANT: Statutory Disqualification:
The following are Statutory Disqualifications to
holding an alcoholic beverage retail license under
the A.B.C. Law:
1. Under the age of 21;
2. Not U.S. citizens or aliens admitted to the
U.S. for permanent lawful residence;
3. Convicted of any felony, promoting or
permitting prostitution, sale of liquor
without an alcoholic beverage license;
4. Police officers/police officials;
5. A person whose liquor license was
revoked;
or
6. A person who has a wholesale license.
If any apply to you, identify and explain in sections
marked Statutory Disqualification under lines 9 or
10.
APPLICATION FOR ABC RETAIL LICENSE
Line 1
APPLICANT NAME
• Enter sole proprietor’s full name
• If a partnership, enter full name of each partner.
• If a corporation, enter the corporate name.
• If a limited liability company or limited
partnership, enter the company name.
• IMPORTANT: Enter telephone number of
premises or a telephone number where we can
contact you, the applicant, not your
attorney or representative.
TRADE NAME
• Enter your DBA – “Doing Business As” name.
You MUST enter a trade name if you are to
be known by any other name other than what
is listed in APPLICANT NAME. This is the name
that your business is known by – the name that
appears on your building.
PREMISES STREET
• Enter the full address and county of the
premises you are seeking to license (911 street
address where applicable).
• Premises mailing address, if different than above.
• E-mail address, if available.
Line 2
ATTORNEY/REPRESENTATIVE CONTACT NAME
• Enter the name, address and telephone number of
the attorney, representative or contact person for the
completion, filing and handling of this application
(and email address, if available).
BE ADVISED THAT NOTICES OF
INCOMPLETE APPLICATIONS WILL BE
MAILED TO THE APPLICANT AS WELL AS
THE ATTORNEY OR REPRESENTATIVE, IF
APPLICABLE. YOU, THE APPLICANT, ARE
ULTIMATELY RESPONSIBLE FOR THE
INFORMATION PROVIDED IN THE
APPLICATION.
Line 3
FOR SEASONAL LICENSES ONLY
• Provide the months that the sought for license
will begin and end, in that order.
• See fee schedule for beginning and ending months
allowed for summer and winter seasonal licenses.
Line 4
ALCOHOLIC BEVERAGE LICENSE CLASS
• Refer to the Schedule of Retail License Fees for the
license class and code number and enter these in the
spaces on line 4.
Line 5
ADDITIONAL BARS
• Enter the number of additional bars, if any.
• A stand up bar is any bar, counter or contrivance
(whether with seating or not) over which a member
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of the public can order, pay for and receive an
alcoholic beverage. Each stand up bar requires its
own license. A service bar is for waiter/waitress
service only, for people seated at tables.
Line 6
TOTAL PAYMENT DUE
• Refer to the Schedule of Retail License Fees for the
specific license fee and complete the following fee
payment work sheet.
FEE PAYMENT WORKSHEET
1. License Fee
$________________
(columns 4-7)
2. Filing Fee
(column 8)
3. Additional Bars (if any)
(stand up bars only)
________ x __________
# of bars
license fee
4. Additional Bar Filing Fee
$20 x # of bars
+________________
+________________
+________________
TOTAL PAYMENT DUE
=________________
(sum of lines 1-4 above)
(Enter this number on application LINE 6)
•
•
•
Attach a personal check, certified check or money
order payable to the New York State Liquor
Authority for the total payment due.
TEMPORARY RETAIL PERMIT FEE ($128 or
$640) MUST BE A SEPARATE CHECK. You
may only apply for this permit if purchasing an
existing establishment from a current licensee
LIQUIDATOR’S PERMIT FEE ($36) MUST BE
A SEPARATE CHECK. A Liquidator’s Permit is
required if there is a transfer of alcoholic beverages
from seller to purchaser. If alcoholic beverages are
not being transferred, a statement, signed by the
seller, must be submitted.
Line 7
• If applying as a sole proprietor, enter your Social
Security Number. Others list Federal Identification
Number. This is obtained from the Internal Revenue
Service. If applied for and pending, so indicate.
Line 8
• If the proposed premises are outside of the city of
New York, are there any restrictions on the sale of
alcoholic beverages?
• Check with your city, town or village clerk to
determine if there any restrictions that may apply to
the sale of alcoholic beverages and list same.
Line 9
SOLE PROPRIETOR, PARTNERSHIP AND LIMITED
LIABILITY PARTNERSHIP (LLP)
• Enter the name of the applicant.
• If 10 or less partners, list all. If more than 10
partners, see instructions for “more than 10” in line
10 below.
• Proof of citizenship/alien status, personal
questionnaires, copy of photo identification, an
original color photo (passport size) and fingerprints
are required on all.
Line 10
CORPORATIONS AND LIMITED LIABILITY
COMPANIES (LLC)
• If the principal place of business for this corporation
is NOT in New York State, provide the name and
address of the principal place of business in New
York State.
• Enter names of stockholder’s, officer, directors,
members and managers, if any, as follows:
- If 10 or less, list all stockholders, officers,
directors, members and managers, if any, and
provide personal questionnaires, proof of
citizenship or alien status, copy of photo
identification, original color photo (passport
size) and fingerprints for all.
-
•
If more than 10 shareholders, list all
shareholders owning 10% or more of any class
of its shares, and provide personal
questionnaires, proof of citizenship or alien
status, copy of photo identification, original
color photo (passport size) and fingerprints for
those individual. List all officers, directors,
members and managers, if any, (and provide
personal questionnaires, proof of citizenship,
copy of photo identification, original color
photo (passport size) and fingerprints for all
active in management of business. Provide
listing including name, address, citizenship and
any statutory disqualification for all others
having any interest.
For Publicly Traded Corporations, provide copy
of annual report listing all officers, directors and
financial statement.
RIGHT TO PREMISES
• Check the appropriate box disclosing how you
are in possession of the premises (own, lease,
etc).
• If you own the premises and have purchased it
within the past year, you are required to provide
documentation showing the source of the funds
used for the purchase.
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•
•
WRITTEN LEASE: If you are leasing the
premises you must submit a signed copy of the
lease or a letter of intent. The letter of intent
must list the intended term and rent amount. The
lease MUST run for the FULL term of the
license.
Answer all questions here regarding the lease
arrangements. NOTE: The lease must state the
EXACT location of the premises in the
building.
INTERESTED PARTIES
• Check YES if there is a license already in effect
for the premises in which the applicant is
seeking a license and state the name of the
licensee and license serial number.
• IT IS STRONGLY SUGGESTED THAT
YOU CONTACT THE STATE LIQUOR
AUTHORITY BEFORE YOU FILE AN
APPLICATION TO DETERMINE IF
THERE ARE ANY DISCIPLINARY
ACTIONS PENDING THAT MAY EITHER
DELAY OR PREVENT THE ISSUANCE OF
A LICENSE AT THE PROPOSED
PREMISES. PLEASE BE AWARE THAT
WE MAY NOT DISCLOSE A PENDING
INVESTIGATION AT A LOCATION.
LANDLORD IDENTIFICATION
• All applicants are required to have the owner of
the property (landlord) where the proposed
premises is to be located complete this Section.
(If you own the property YOU must complete
this section as landlord.) All questions must be
accurately and completely answered and the
form MUST BE SIGNED. All individuals or
principals of the landlord corporation must be
listed on this form.
LIST OF EXPENSES
• List the amount of money spent (or intended to
be spent) for each item listed on this page.
• If the real property has been purchased by the
principals of the LLC or Corporation under a
different entity name, a separate List of
Expenses should be completed by that entity.
• Identify ALL sources of funds. This includes
cash and deferred funds as follows: savings,
checking, stock, business accounts, property,
gifts or loans, etc.
• Provide bank statement(s) that show you have
sufficient funds for this venture. If any finances
have already been expended, provide statements
to reflect you had the funds at that time.
• Provide an explanation for any deposits over
$5,000.
•
•
•
Personal questionnaires are required on all
lenders, donors, giftors and all persons listed on
bank accounts that the funds will be withdrawn
from. The applicant must account for and
document the source of all funds invested in the
proposed business or premises.
Loan agreements are required (even if the loan is
between family members) for every loan
showing the terms of the loan and default
clauses. If the money is gifted from anyone other
than a spouse, a letter stating the finances are a
gift must be provided.
You are not limited to the above. Submit any
and all records, documents and/or affidavits that
may assist you in explaining your financing,
background and operation of the applied for
business. Attach additional sheets and
explanations, if necessary. More information
may be required if deemed necessary to process
the application.
STATEMENT OF AREA PLAN
• When completing this section, please be aware
that whether or not the premises is within 200’
of a school, church or place of worship, you
MUST also identify the name and distance of
the CLOSEST school, church or place of
worship within 500’ of the proposed premises.
• If you ARE within 200’ of a school, church or
place of worship, you must answer the question
“YES” regardless of whether or not you believe
it is being used exclusively as a school, church
or place of worship. The Authority will make
this determination and advise you accordingly.
ESTABLISHMENT QUESTIONNAIRE
• Answer ALL questions completely. Please do
not answer “see attached” to any question. Any
incomplete answer may delay or prevent the
processing of the application.
• In this section you must describe the premises to
be licensed and answer questions regarding the
use of the rest of the building if there are
multiple floors.
• Indicate if an outdoor area is to be used for the
sale or consumption of alcoholic beverages and
submit appropriate permits, if required. This
includes patios, roofs, yards and decks.
• Submit a copy of a valid certificate of
occupancy (or a letter from the municipality
stating one is not needed). The Certificate of
Occupancy must list the appropriate use.
Indicate whether all other appropriate
permits have been applied for and received.
• You must indicate what floor(s) the licensed
premises will be located on and answer all
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questions pertaining to the interior of the
premises to be licensed including what each
room in the premises to be licensed will be used
for; access between floors; number of persons
legally allowed in the licensed premises; the
number of and description of all stand up bars or
service bars (see the instructions under Section
A for definition of stand up and service bars);
whether there is a kitchen or food preparation
area and whether food will be available for sale.
You must submit a menu with your
application.
HELPFUL HINT: You may find it easier to
prepare your diagram of the premises prior
to completing this section….seeing the layout
of the premises may help you in answering
the questions.
METHOD OF OPERATION
• Answer ALL questions completely. The
information provided in this section will be the
method of operation you are approved for and
will be binding. Should you wish to deviate
from this method of operation in any way, you
must first apply for and receive permission by
the Authority.
• Any change in method of operation, other
than hours, must be approved by the State
Liquor Authority prior to initiating the
change.
• If you intend to operate as a restaurant, you are
required to be regularly kept open for the
serving of meals to guests for compensation,
have suitable kitchen facilities in the licensed
premises that are in charge of a chef and
necessary help at all times. Meals must be the
usual assortment of foods commonly ordered at
various hours of the day. The service of only
sandwiches and salads do not meet the food
requirements needed to operate as a restaurant.
Alcoholic beverages are to be incidental to the
service of food.
• PLEASE NOTE THAT FOOD MUST BE
AVAILABLE FOR SALE DURING ALL
HOURS OF OPERATION.
• If you intend to operate as a restaurant for a
percentage of the time the premises is open and
serve a lighter fare and operate as a nightclub or
cabaret after a certain time of day, you would
apply for a “Mixed Use” license.
• In the City of New York you are required to
obtain a cabaret permit if you will allow dancing
at your establishment.
• If you are employing a manager, they must
provide a Personal Questionnaire, photo
•
•
identification and original color photo no
smaller than 2”x2”.
If you are employing security personnel you
should contact the NYS Department of State and
find out if they are required to be registered in
accordance with NYS Security Registration.
If a sole proprietor with more than one
employee, whether or not they are family
members, or if a partnership, Limited Liability
Partnership (LLP), Limited Liability Company
LLC) or a corporation, provide Workers’
Compensation/Disability Benefits Carrier Name
and Policy Number. If applied for and pending,
so indicate.
YOU MAY NOT EMPLOY ANYONE
CONVICTED OF A FELONY UNLESS
YOU HAVE THE PERMISSION OF THE
AUTHORITY OR THE PERSON HAS
RECEIVED A CERTIFICATE OF RELIEF
FROM DISABILITIES FROM THE
COURT.
NOTIFICATION OF PUBLICATION
• Please read this section carefully. The first
notice of publication must be published within
10 days of the filing of this application. The
original publication notice must be submitted to
the Authority within 15 days of receipt.
PROOF OF CITIZENSHIP
• This section must be completed by an attorney
duly admitted to practice law in New York
State. This section is not required for natural
born citizens.
APPLICANT’S STATEMENT
• Please read this section carefully. This section is
an affirmation that you understand that you are
bound by the answers and information you
provide in the application.
• Applicant signatures required for: sole
proprietors, each partner in a partnership and at
least one authorized official of a corporation.
APPLICATION FOR LIQUIDATOR’S
PERMIT
• This section must be completed and filed by the
LICENSEE who is selling or liquidating their
business and will be disposing of their stock
of alcoholic beverages in connection with such
sale. A list of the inventory being liquidated
must accompany this application.
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PERSONAL QUESTIONNAIRE -THIS FORM
MUST BE COMPLETED IN FULL BY THE
FOLLOWING PERSONS:
• All sole proprietors
• Each partner in a partnership.
• For Corporations or Limited Liability
Companies (LLC), see instructions for Line 10
of the application.
• Managers.
• Individual lenders, donors and giftors (state your
relationship to the applicant).
• Co-signers of loans.
• Spouses who assist in management of premises;
will be employed at the premises or who hold
joint bank accounts with applicant.
• Anyone holding a joint account of an individual
who will be providing funds for this venture,
whether the applicant, a lender or donor.
NOTE: Additional information may be requested
on any individual submitting a personal
questionnaire if needed to complete the review of
the application. Each questionnaire must be
signed and dated.
THE FOLLOWING DOCUMENTS MUST BE
SUBMITTED WITH THE APPLICATION:
ORIGINAL APPLICATION NOTICE FORM
• In the City of New York, you are required to
notify the local community board at least 30
days prior to submitting an application to the
State Liquor Authority for a license for onpremises consumption of liquor, wine or
beer.
• Outside of the City of New York you are
required to notify the clerk of the city, town or
village where this premises is located at least 30
days prior to submitting an application to the
State Liquor Authority for a license for onpremises consumption of liquor.
YOU MUST SUBMIT THE ORIGINAL
CERTIFIED MAIL RECEIPT AND A
COPY OF THE COMPLETED AND
SIGNED ORIGINAL APPLICATION
NOTICE FORM WITH YOUR
APPLICATION.
NOTE: Should you be approved for and receive a
license for on-premises consumption of alcoholic
beverages, please be aware that the above
requirement is mandatory for ALL on-premises
licensees, when renewing the license.
ALL APPLICANTS WILL BE REQUIRED TO
BE FINGERPRINTED ELECTRONICALLY:
ELECTRONIC FINGERPRINTING
PERSONS REQUIRED TO BE FINGERPRINTED:
• All sole proprietors.
• All partners in a Partnership and Limited
Liability Partnership (LLP).
• For Corporations and Limited Liability
Companies (LLC) see instructions for line 10.
NOTE: Persons CURRENTLY licensed by the
State Liquor Authority do not have to be
fingerprinted.
•
•
Each applicant required to be fingerprinted will
be instructed to contact L-1 Enrollment Services
after the successful submission of your
applications.
The fee for electronic fingerprinting is $105.75
and will be paid directly to L-1 Enrollment
Services when you are fingerprinted.
PENAL BOND (FORM L-9)
• Submit an ORIGINAL penal bond, Form L-9,
in the sum of $1,000, issued by any qualified
surety company authorized to execute such
bonds in the State of New York.
• IMPORTANT: The bond MUST have the
premises name and address typed EXACTLY
AS IT APPEARS ON THE APPLICATION.
• Altered or handwritten bonds are not
acceptable (i.e.: whiteouts, typeovers).
• The expiration date on the bond must
indicate only the year of expiration of the
license.
• The applicant MUST SIGN THE BOND.
CONTRACTS
• Submit a copy of the contract of sale or
purchase of business/stock, etc.
A CONTRACT OF SALE MUST BE
SUBMITTED IF PURCHASING AN
EXISTING BUSINESS AND APPLYING
FOR A TERMPORARY RETAIL
PERMIT.
PHOTOGRAPHS
• Must be at least 5” x 7” and NO POLAROIDS.
• Interior Photographs – showing interior of
premises. Bars must be clearly shown together
with a full view of the room or rooms – this
includes kitchens.
• Exterior Photographs – Showing front of
premises, structure or proposed site.
• PHOTOS ARE REQUIRED AT THE TIME
OF FILING THE APPLICATION.
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•
•
ADDITIONAL PHOTOS MAY BE
REQUIRED IF RENOVATIONS OR
CONSTRUCTION IS NOT COMPLETED
AT THE TIME OF FILING.
You may submit your photos electronically.
Please refer to the detailed instructions on our
website.
All hard copy photographs submitted MUST BE
ENDORSED on the reverse side with the name
and address of the applicant and the date when
the photographs were taken.
DIAGRAMS
• Reduced blueprints are NOT acceptable.
• All diagrams must be submitted on
8 ½” x 11” paper AND MUST BE
CLEARLY MARKED.
• See examples at end of instructions.
1. Interior Diagram:
• Diagram or sketch of the interior with
dimensions. Label all rooms, including
bathrooms, and the basement if part of the
premises (ie. storage room, office, dining area,
kitchen, food preparation area). Show the
measurements and locations of the bar(s) and
number of tables and chairs for patrons in each
room. Show any outside dining/service areas
(e.g. sidewalk café, deck, porch, etc.). If the
premises is in a multi-unit or multi-story
building, diagram must also state and show
where it is located in the building.
• Each floor should have its own diagram
(including basement if part of the premises).
• Show all entrances and exits, sanitary facilities,
display windows or other openings, counters,
closets, shelves and storage areas.
•
Department of State showing proof of
incorporation.
If you have a trade name (DBA) you must file
an Assumed Name Certificate issued by the
NYS Department of State.
NOTICE OF APPEARANCE
• Section 166 of the Executive Law requires a
regulatory agency to maintain for public
inspection a record of who appears before it for
a fee as a third party (i.e. an attorney, an agent,
a lobbyist or representative) on behalf of a
person or organization subject to the regulatory
jurisdiction of the agency.
•
•
•
This form must be completed and submitted
by all represented applicants.
If you have not had any assistance with the
filing of the application and/or have not paid
a fee to anyone for any assistance in the
preparation or filing of this application,
write “Not Represented” on the form, sign
your name on line 6 and submit with the
application.
If you were assisted in the preparation and/or
filing of the application, you must have the
person you paid complete and submit the Notice
of Appearance with the application.
NOTICE TO BE POSTED AT PROPOSED
PREMSIES
• Section 100(7) of the Alcoholic Beverage
Control Law requires that the Notice included in
the application packet be posted in a
conspicuous place at the entrance of the
premises within 10 days of filing your
application.
2. Frontal Elevation Diagram:
• A sketch or elevation of the exterior of the
premises showing entrances, windows, etc.
(include dimensions) as proposed.
• A Block Plot Diagram showing all other
buildings, lots, etc. must be submitted. Make
sure that you label each building as business,
residence or other description.
• IMPORTANT: All submissions, including
photographs and diagrams, must have
the name and address of the applicant’s
premises.
FILING RECEIPT OR ASSUMED NAME
CERTIFICATE
• If applying as a Corporation, LLC or LP you
must submit a Filing Receipt issued by the NYS
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FILING CHECKLIST
You can have the greatest impact on a timely licensing decision by reading the instructions thoroughly and
submitting a complete application. After you have completed the application, use this checklist to ensure that you
have met all filing requirements. Failure to submit any of the required documents may result in the rejection of
your application or processing delays.
•
Did you complete every question on each required form?
•
Did you remember to submit the following?
Application (with all questions answered)
Application Payment Fee
Original Notice Form to Community Board (New York City applicants only)
Penal Bond
Photographs of Interior and Exterior of the Premises to be Licensed
Personal Questionnaire
Proof of Citizenship & Photo Identification of all Principals
Contract of Sale or Conveyance
Lease Agreement
Landlord Identification Questionnaire
Diagrams
Copies of Bank Statements and Loan Agreements
Newspaper Affidavit
Certificate of Authority to Collect Sales Tax
Federal Tax Identification Number
Filing Receipt (for Corporations, LLC’s or LP’s) and/or Assumed Name Certificate for Trade
Names (DBA’s)
Menu
•
REMEMBER – Licenses cannot be issued without:
Certificate of Occupancy
Worker’s Compensation/Disability Benefits Policy Number
•
Did you sign?
Applicant’s Statement (Section K)
Personal Questionnaire
Personal or Certified Check to the New York State Liquor Authority
Penal Bond
REMINDERS:
You must post the Notice Form included in the application in a conspicuous place at the entrance of the
premises.
Everything submitted in support of this application must be identified with the name and address of the
premises.
Revised 2/10
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